01590 683402nurses.cottage@lineone.net
Welcome to the restaurant!
![[main page photo] - The restaurant](/img/rest/new_rest2.jpg "A photograph of the restaurant")
First-rate service is the hallmark of the cosy Conservatory Restaurant and Chef/Proprietor Tony Barnfield was honoured twice in 2007 for Outstanding Customer Service of the Year in both the Tourism South East Tourism ExSEllence Awards and the New Forest Brilliance in Business Awards.
Open to non-residents, Dinner is served seven nights a week, offering award-winning cuisine complemented by a prize-winning selection of over 60 wines. All prices include Hildon mineral water, cafétière coffee, tea or fruit infusion and Beaulieu Chocolates: three courses £23.85, two courses £20.75. Pre-booked non-residents are always welcome to join those staying here for our award-winning Breakfast, seven days a week. Advance booking is essential at all times.
Our main Dinner Menu is revised seasonally, combining House Specialities and British Classics supplemented by daily specials using fresh local and/or organic ingredients wherever possible.
House Specialities include:
Our main Dinner Menu is revised seasonally, combining House Specialities and British Classics supplemented by daily specials using fresh local and/or organic ingredients wherever possible.
House Specialities include:
Pear and Butternut Squash Soup
New Forest Mushroom Millefeuille
Oven-Baked Chicken Breast stuffed with Pork, Plum and Ginger and served with a Plum and Ginger Gravy
Breast of Guinea Fowl in a tarragon, white wine and cream sauce
Fruity Tenderloin of Pork
Scottish Salmon in Cointreau and cream
Carpaccio of Pineapple with Pina Colado ice cream
Bananas Flambées
and West Country Cheeses.
We close twice a year to allow for staff holidays, usually in February/March and November.
Open to non-residents, Dinner is served seven nights a week, offering award-winning cuisine complemented by a prize-winning selection of over 60 wines. All prices include Hildon mineral water, cafétière coffee, tea or fruit infusion and Beaulieu Chocolates: three courses £23.85, two courses £20.75. Pre-booked non-residents are always welcome to join those staying here for our award-winning Breakfast, seven days a week. Advance booking is essential at all times.
Our main Dinner Menu is revised seasonally, combining House Specialities and British Classics supplemented by daily specials using fresh local and/or organic ingredients wherever possible.
House Specialities include:
Our main Dinner Menu is revised seasonally, combining House Specialities and British Classics supplemented by daily specials using fresh local and/or organic ingredients wherever possible.
House Specialities include:
Pear and Butternut Squash Soup
New Forest Mushroom Millefeuille
Oven-Baked Chicken Breast stuffed with Pork, Plum and Ginger and served with a Plum and Ginger Gravy
Breast of Guinea Fowl in a tarragon, white wine and cream sauce
Fruity Tenderloin of Pork
Scottish Salmon in Cointreau and cream
Carpaccio of Pineapple with Pina Colado ice cream
Bananas Flambées
and West Country Cheeses.
We close twice a year to allow for staff holidays, usually in February/March and November.
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